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This page is under construction. We expect to have this page serve as both a link to local food resources and as an archive for real food articles. Please visit our site again soon and keep in touch with central Virginia's leader in the local food movement.

 

 

 

 

Fact:

 

" The USDA spends $1.5 millon for the National Organic Program, but in contrast, it spent $37 million  to subsidize farmers who grew dry peas. Consumers Spend $14 billion a year on organic produce."

-Andrew Martin, How to Add Oomph to Organic